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Control valves enable precise control over fluid flows, pressures, and temperatures at various stages of sugar and distillery processes. This optimization enhances overall efficiency in sugarcane processing, sugar production, and distillation.
In the sugar industry, control valves regulate the flow of water, steam, and chemicals during the extraction, clarification, evaporation, crystallization, and refining processes. This ensures optimal conditions for sugar recovery and product quality.
Control valves are essential in the distillery industry for regulating the flow of liquids and vapors during fermentation, distillation, and rectification processes. Precise control is crucial for achieving desired alcohol concentrations and product purity.
Control valves optimize the use of steam and other utilities in heat exchangers, evaporators, and boilers, contributing to energy efficiency in both sugar and distillery operations.
MASCOT control valves equipped with SmartFlo Smart Positioners enable real-time monitoring of process conditions. This data facilitates analytics, predictive maintenance, and continuous improvement in operational processes.
Designed & Developed by HB Softweb
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