Food & Beverage

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Control valves are indispensable in the food and beverage sector, where they play a pivotal role in maintaining the quality, uniformity, and safety of products by ensuring precise fluid control.

MASCOT’s Flush Bottom Valves include cavity free design and can be used for Blending, Mixing, Pasteurization, Sterilization tanks for Batch Production.

MASCOT’s Segmented Ball Valves are used for fluids with high viscosity and fibers due to its self-cleaning and shear action Ball & Seat design.

MASCOT’s Desuperheaters are used to convert the Captive superheated steam into saturated steam which is then used for various heating applications around the process plant.

Although MASCOT doesn’t offer sanitary valves for the food and beverage industry MASCOT has a diverse range to cater to the common applications of control valves in the food and beverage industry on the utilities side.